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AN ENTREPRENEURIAL SPIRIT, PASSION AND CHOOSING QUALITY FOOD AND WINE ARE THE KEY VALUES THAT HAVE MARKED MAIO HISTORY FOR OVER 40 YEARS.

Alessandro and Massimo’s modern, visionary outlook has led to both the development of highly ambitious projects and creation of successful catering formats, based on research and bespoke quality. Maio Group is a spokesperson par excellence and, with a cultural background of tireless research and experimentation as well as creative know-how, a leading figures in exclusive settings and partner for bespoke projects. With a natural inclination for beauty, Maio fits easily into the most symbolic locations bringing with it distinctive, refined cuisine, a synthesis of the balance between tradition and innovation. Maio Restaurant overlooks the spires of the Duomo in Milan, whilst Maio Bar&Bistro offers a view of the mosaic gallery in the historic train station of Milano Centrale. Maio Catering, on the other hand, has a 360-degree vision which, thanks to its solid roots in food and beverage service and an innate ability to satisfy the needs of its clients, is an exceptional partner for ventures, catering formats and events.

AN ENTREPRENEURIAL SPIRIT, PASSION AND CHOOSING QUALITY FOOD AND WINE ARE THE KEY VALUES THAT HAVE MARKED MAIO HISTORY FOR OVER 40 YEARS.

Alessandro and Massimo’s modern, visionary outlook has led to both the development of highly ambitious projects and creation of successful catering formats, based on research and bespoke quality. Maio Group is a spokesperson par excellence and, with a cultural background of tireless research and experimentation as well as creative know-how, a leading figures in exclusive settings and partner for bespoke projects. With a natural inclination for beauty, Maio fits easily into the most symbolic locations bringing with it distinctive, refined cuisine, a synthesis of the balance between tradition and innovation. Maio Restaurant overlooks the spires of the Duomo in Milan, whilst Maio Bar&Bistro offers a view of the mosaic gallery in the historic train station of Milano Centrale. Maio Catering, on the other hand, has a 360-degree vision which, thanks to its solid roots in food and beverage service and an innate ability to satisfy the needs of its clients, is an exceptional partner for ventures, catering formats and events.

ALESSANDRO MAIO

Founder

MASSIMO MAIO

Founder

Alessandro and Massimo Maio: a family passion

Maio, a surname that has become a mark of excellence in the restaurant and catering world. Alessandro, a refined gourmet and tireless researcher of new ingredients and ideas, has conveyed the managerial skills built up during his experiences abroad to administrative management and determining the strategy for the work carried out by the group. Massimo, the organisational mind and operational heart of the group, has developed one of the most competitive national, and indeed international, catering set ups.

Alessandro and Massimo Maio: a family passion

Maio, a surname that has become a mark of excellence in the restaurant and catering world. Alessandro, a refined gourmet and tireless researcher of new ingredients and ideas, has conveyed the managerial skills built up during his experiences abroad to administrative management and determining the strategy for the work carried out by the group. Massimo, the organisational mind and operational heart of the group, has developed one of the most competitive national, and indeed international, catering set ups.

BRANDS

HIGH END
CUISINE

Maio Restaurant is a spokesperson for innovation and creativity, serving cuisine that draws on Italian culinary tradition at the same time remaining attentive to the most original ideas of the modern world. It is situated on the top floor of Rinascente, with an exclusive view of the spires of the Duomo in Milan, and set in a scenic spot in Rome, offering a privileged view of the iconic skyline of the Capital.

GOURMET EXPERIENCE
AT YOUR HOME

From the proven experience in the food sector of Maio Group, born the Maio Cooking Box, to live comfortably at home the experience of a gourmet restaurant, and receive directly at home a selection of quality products selected by our chefs. Balanced and tasty recipes inspired by the gastronomic tradition of Piedmont and Lombardy.

FOOD
ENTERTAINMENT

Maio Catering guarantees the success of your event. Menus designed for all kinds of requirements, a careful selection of raw materials and in-depth experience make Maio Catering the ideal partner for developing new taste experiences. A tried and tested organisation that really knows how to satisfy its clients’ requirements by offering bespoke, professional, tailor-made solutions for all kinds of events.

Be Steak
The Grill Bar & The Burger Bar

Be Steak is a concept of catering served at the counter that offers high end, genuinely traditional cuisine in a refined, contemporary setting. It is the ideal choice for a quick lunch, gourmet burger or dinner with a twist.

La Bettola
Hotel Restaurant

A major restaurant and hotel project began in 1972 in Carisio. Chef Piero Maio and his wife Eda opened La Bettola restaurant, which soon became the point of reference for a loyal, affectionate and ever-increasing clientele.

L’Angolo
Hotel Restaurant and Meeting Area

The rice fields of Barraggia Biellese and Vercelli and a panoramic view of Monte Rosa are the bac-kdrop to the Hotel L’Angolo. With 44 modern, highly-functional rooms and high levels of comfort, it also features a self-service restaurant and pizzeria.

HB Catering
Wedding Specialist

HB Catering operates in villas, castles and stunning old mansions all over Italy, organising events in highly evocative settings. An expert team is essential for ensuring the most important event in your life is a resounding success.

THE NUMBERS

0
EMPLOYEES
0
CATERING
SERVICES
PER YEAR
0
COVERS
PER MONTH
0
COVERS
SERVED IN
A SINGLE SESSION
0%
FAMILY
PROPERTY

WE HAVE HAD THE PLEASURE
OF WORKING WITH

WE HAVE HAD THE PLEASURE
OF WORKING WITH

AND LIAISE WITH
THE BEST PARTNERS

CONTACTS

Maio Group
SS 230 Vercelli – Biella 4, Carisio (VC)

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