AN ENTREPRENEURIAL SPIRIT, PASSION AND CHOOSING QUALITY FOOD AND WINE ARE THE KEY VALUES THAT HAVE MARKED MAIO HISTORY FOR OVER 40 YEARS.
Alessandro and Massimo’s modern, visionary outlook has led to both the development of highly ambitious projects and creation of successful catering formats, based on research and bespoke quality. Maio Group is a spokesperson par excellence and, with a cultural background of tireless research and experimentation as well as creative know-how, a leading figures in exclusive settings and partner for bespoke projects. With a natural inclination for beauty, Maio fits easily into the most symbolic locations bringing with it distinctive, refined cuisine, a synthesis of the balance between tradition and innovation. Maio Restaurant overlooks the spires of the Duomo in Milan, whilst Maio Bar&Bistro offers a view of the mosaic gallery in the historic train station of Milano Centrale. Maio Catering, on the other hand, has a 360-degree vision which, thanks to its solid roots in food and beverage service and an innate ability to satisfy the needs of its clients, is an exceptional partner for ventures, catering formats and events.
Alessandro and Massimo Maio: a family passion
Maio, a surname that has become a mark of excellence in the restaurant and catering world. Alessandro, a refined gourmet and tireless researcher of new ingredients and ideas, has conveyed the managerial skills built up during his experiences abroad to administrative management and determining the strategy for the work carried out by the group. Massimo, the organisational mind and operational heart of the group, has developed one of the most competitive national, and indeed international, catering set ups.
Maio Restaurant is a spokesperson for innovation and creativity, serving cuisine that draws on Italian culinary tradition at the same time remaining attentive to the most original ideas of the modern world. It is situated in an exclusive location, on the top floor of luxury department store La Rinascente, providing an extraordinary opportunity to enjoy terrace dining with a view of the Duomo.
AT YOUR HOME
From the proven experience in the food sector of Maio Group, born the Maio Cooking Box, to live comfortably at home the experience of a gourmet restaurant, and receive directly at home a selection of quality products selected by our chefs. Balanced and tasty recipes inspired by the gastronomic tradition of Piedmont and Lombardy.
Maio Catering guarantees the success of your event. Menus designed for all kinds of requirements, a careful selection of raw materials and in-depth experience make Maio Catering the ideal partner for developing new taste experiences. A tried and tested organisation that really knows how to satisfy its clients’ requirements by offering bespoke, professional, tailor-made solutions for all kinds of events.
The Grill Bar & The Burger Bar
Be Steak is a concept of catering served at the counter that offers high end, genuinely traditional cuisine in a refined, contemporary setting. It is the ideal choice for a quick lunch, gourmet burger or dinner with a twist.
A major restaurant and hotel project began in 1972 in Carisio. Chef Piero Maio and his wife Eda opened La Bettola restaurant, which soon became the point of reference for a loyal, affectionate and ever-increasing clientele.
Hotel Restaurant and Meeting Area
The rice fields of Barraggia Biellese and Vercelli and a panoramic view of Monte Rosa are the bac-kdrop to the Hotel L’Angolo. With 44 modern, highly-functional rooms and high levels of comfort, it also features a self-service restaurant and pizzeria.
HB Catering operates in villas, castles and stunning old mansions all over Italy, organising events in highly evocative settings. An expert team is essential for ensuring the most important event in your life is a resounding success.
WE HAVE HAD THE PLEASURE
OF WORKING WITH
AND LIAISE WITH
THE BEST PARTNERS